Serves 6. If you don’t have an Instant Pot, you can use a pressure cooker, or just use a regular pot (it will take longer). Ingredients: 3 tbsp butter 1 onion finely diced 2 stalks celery diced 6 cloves garlic minced 1 tsp dried basil 1/4 tsp fennel seeds lightly crushed 2 1/2 cups fish or seafood stock warmed 1 lb gold potatoes cut into 3/4 inches dice 15 oz can diced tomatoes drained 2 tbsp tomato paste 2 tbsp Capers 2 leaves 4 oz cream cheese softened […]
Ingredients 2 whole Dungeness crabs 2 tablespoons vegetable oil 1 (3-inch) knob ginger, minced (about 3 tablespoons) 5 cloves garlic, minced (about 2 tablespoons) 3 to 4 fresh red bird’s-eye chiles, seeded and minced 1 tablespoon Chinese fermented black beans or black bean sauce 1 tablespoon shaohsing rice wine or sherry 1/2 cup plain tomato […]
Ingredients 1 1/2 lbs. Oregon pink shrimp. Do not wash. 1 cup plain bread crumbs 1 cup celery stalks, finely minced 1 cup onion, finely minced 1 cup green pepper, finely minced 1 tsp. dry mustard 1/2 tsp. Tabasco 1 large egg 1/4 cup mayonnaise 1 Tbsp. lemon juice 1/2 tsp Worcestershire sauce Additional bread […]
Ingredients 10 slices white bread 3/4 cup chopped fresh flat-leaf parsley 1 large egg yolk 2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 1/2 teaspoons hot pepper sauce 7 teaspoons Dijon mustard 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon celery seeds 1/4 teaspoon freshly ground black pepper 5 tablespoons olive oil […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Ingredients Four 6- to 7-ounce halibut fillets (another firm white fish like lingcod, rockfish or swordfish may be substituted) All purpose flour 4 tablespoons olive oil, divided 2 large shallots, chopped 1/4 teaspoon dried crushed red pepper 4 plum tomatoes, seeded, chopped 1/2 cup chopped pitted Kalamata olives 1/2 cup chopped fresh basil, divided 1 […]
Ingredients 2 pounds fresh or frozen fish filets of any type 1/4 lb. bacon or salt pork, diced 1 medium onion 4 medium potatoes, peeled and cubed 2 cups water 1-1 1/2 tsp salt, to taste 1./4 tsp pepper 1 can (12 oz.) evaporated milk 1/2 cup frozen corn (optional) 2 T butter (optional) Directions […]
Ingredients 2 1-inch thick fillets of a firm white fish such as halibut, cod, or albacore ½ cup chopped cilantro leaves 3 tablespoons olive oil Juice of ½ lemon 1 garlic clove, minced 2 medium onions, sliced 1 large tomato, chopped (or substitute canned diced tomatoes, drained, about 8 oz) ¼ cup white wine (optional) […]