Crockpot fish chowder


  • 2 pounds fresh or frozen fish filets of any type
  • 1/4 lb. bacon or salt pork, diced
  • 1 medium onion
  • 4 medium potatoes, peeled and cubed
  • 2 cups water
  • 1-1 1/2 tsp salt, to taste
  • 1./4 tsp pepper
  • 1 can (12 oz.) evaporated milk
  • 1/2 cup frozen corn (optional)
  • 2 T butter (optional)


If frozen, thaw fish in refrigerator and cut into bite-size pieces. In skillet, saute bacon or salt pork and onion until meat is cooked and onion is golden. Drain and put into slow cooker with the fish pieces. Add potatoes, water, salt and pepper. Cover and cook on low for 5 to 8 hours. Add evaporated milk, corn and butter during last hour.

Leave a Reply

Your email address will not be published. Required fields are marked *