Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Ingredients Four 6- to 7-ounce halibut fillets (another firm white fish like lingcod, rockfish or swordfish may be substituted) All purpose flour 4 tablespoons olive oil, divided 2 large shallots, chopped 1/4 teaspoon dried crushed red pepper 4 plum tomatoes, seeded, chopped 1/2 cup chopped pitted Kalamata olives 1/2 cup chopped fresh basil, divided 1 […]
Ingredients 2 pounds fresh or frozen fish filets of any type 1/4 lb. bacon or salt pork, diced 1 medium onion 4 medium potatoes, peeled and cubed 2 cups water 1-1 1/2 tsp salt, to taste 1./4 tsp pepper 1 can (12 oz.) evaporated milk 1/2 cup frozen corn (optional) 2 T butter (optional) Directions […]
Ingredients 2 1-inch thick fillets of a firm white fish such as halibut, cod, or albacore ½ cup chopped cilantro leaves 3 tablespoons olive oil Juice of ½ lemon 1 garlic clove, minced 2 medium onions, sliced 1 large tomato, chopped (or substitute canned diced tomatoes, drained, about 8 oz) ¼ cup white wine (optional) […]
Serves 4. Active time: 5 minutes; total time: 30 minutes, or up to overnight for marinating. Ingredients 1/4 cup red or white miso paste 1/4 cup sake 2 tablespoons mirin 2 teaspoons soy sauce 1 tablespoon vegetable oil 1/4 cup sugar 4 black cod filets, 5 to 6 ounces each Directions Whisk together miso, sake, […]
Ingredients 1/4 cup mayonnaise 2 tablespoons fresh lemon juice 2 (6-oz) cans light tuna packed in olive oil, drained 1/2 cup chopped drained bottled roasted red peppers 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips 1 large celery rib, chopped 2 tablespoons finely chopped red onion 1 (20- to 24-inch) […]
Ingredients 1-1/3 pounds skinless Pacific albacore, cut into large cubes Marinade: ¼ cup lime juice 4 teaspoons vegetable oil 1 teaspoon ground coriander 1 teaspoon grated fresh ginger 1 teaspoon minced garlic 1/8 teaspoon black pepper Dipping sauce: 3 tablespoons peanut butter 3 tablespoons warm water 1 tablespoon lime juice generous pinch of cayenne ¾ […]
Ingredients 1 to 1½ pounds troll-caught albacore loin cuts 1 can (20 ounces) pineapple chunks 3 tablespoons salt-reduced soy sauce 2 tablespoons sherry 1 tablespoon grated ginger root 1½ teaspoon dry mustard 2 cloves garlic, minced 1 teaspoon brown sugar 2 tablespoons vegetable oil 1-2 large green peppers, cut into large pieces skewers (soaked in […]