Contents:
- Cover, Summary, Table of Contents
- Chapter 1: Introduction
- Chapters 2: Description of the Stocks of Fish Comprising the Fishery Management Unit
- Chapter 3: Description of the Habitat
- Chapter 4: Existing Fishery Management Jurisdiction, Laws, and Policies
- Chapter 5: Description of Fishing Activities
- Chapters 6: Description of Economic Characteristics of the Fishery
- Chapter 7: Descriptions of the Businesses, Markets, and Organizations Associated with the Fishery
- Chapter 8: Description of Social and Cultural Framework of Domestic Fishermen and Their Communities
- Chapter 9: Determination of Optimum Yield
- Chapters 10: Measures, Requirements, Conditions, or Restrictions Specified to Attain the Objectives of the Plan
- Chapter 11: Specification and Source of Pertinent Data
- Chapters 12: Relationship of the Recommended Measures to Existing Applicable Laws and Policies
- Chapter 13: Proposal for Council Review and Monitoring of the Implementation of the Plan
- Chapter 14: References
- Chapter 15: Appendices