Ingredients 1 lb skin-on salmon fillet, cut ito 4 portions 1 1/2 tablespoons chopped lemongrass 1 1/2 teaspoons packed light brown sugar Scant 1/4 tablespoon salt 2 tablespoon chopped shallot 1 1/2 teaspoons fish sauce 1/2 teaspoon Madras-style curry powder, such as Sun Brand 1 tablespoon oil Directions Run your finger along the flesh side […]
Ingredients 2 tablespoons olive oil, divided 4 salmon fillets 1/3 cup honey mustard (or Dijon mustard mixed with honey) 2 tablespoons onion flakes Freshly ground black pepper 1/2 cup finely chopped dry-roasted cashews 2 cloves garlic, minced 1 bunch bok choy, rinsed well and chopped Directions Brush honey mustard all over salmon. Season both sides […]
Equipment: One untreated cedar plank (about 6 x 14 inches) Ingredients: Two salmon fillets (about 1.5 pounds) Salt & freshly ground black pepper 6 tablespoons dijon mustard 6 tablespoons brown sugar Soak cedar plank in salted water for two hours, then drain. Remove skin and any remaining bones from salmon fillet. Rinse the salmon under […]