Ingredients 10 slices white bread 3/4 cup chopped fresh flat-leaf parsley 1 large egg yolk 2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 1/2 teaspoons hot pepper sauce 7 teaspoons Dijon mustard 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon celery seeds 1/4 teaspoon freshly ground black pepper 5 tablespoons olive oil […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Cioppino was developed in the late 1800s by Italian fishermen who settled in the North Beach section of San Francisco. Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Originally it was made on fishing boats […]
Ingredients 2 pounds fresh or frozen fish filets of any type 1/4 lb. bacon or salt pork, diced 1 medium onion 4 medium potatoes, peeled and cubed 2 cups water 1-1 1/2 tsp salt, to taste 1./4 tsp pepper 1 can (12 oz.) evaporated milk 1/2 cup frozen corn (optional) 2 T butter (optional) Directions […]
Ingredients 2 1-inch thick fillets of a firm white fish such as halibut, cod, or albacore ½ cup chopped cilantro leaves 3 tablespoons olive oil Juice of ½ lemon 1 garlic clove, minced 2 medium onions, sliced 1 large tomato, chopped (or substitute canned diced tomatoes, drained, about 8 oz) ¼ cup white wine (optional) […]