Cod or halibut with zucchini salsa verde

Ingredients 10 ounces zucchini (about 2 medium), trimmed, chopped 1/2 cup chopped fresh cilantro plus leaves for garnish 1/3 cup chopped white onion 5 tablespoons fresh lime juice 2 1/2 tablespoons chopped seeded jalapeƱo chiles 1 1/4 teaspoons finely grated lime peel 2 1/4 teaspoons coarse kosher salt, divided Nonstick vegetable oil spray 1 1/4 […]

Dover sole stuffed with crab and asparagus

Ingredients 4 dover sole fillets 8 fresh asparagus spears 1 cup Dungeness crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 shallot, chopped 1 tsp grated lemon peel salt and pepper Directions Trim stalk end of asparagus. Wash and drain well. In a sauce pot, combine heavy cream, shallot and fresh […]

Baked fish and potatoes with rosemary and garlic

This recipe can be made with lingcod, Pacific cod, halibut, or any other firm white fish. An easy weeknight dish for four. Ingredients 1 pound new potatoes, peeled (if desired), washed, and cut into wedges An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer 4 tablespoons extra virgin […]