The Pacific Fishery Management Council’s ad hoc Sablefish Management and Trawl Allocation Attainment Committee (SaMTAAC) met, May 21-22, 2019. Meeting documents Based on its proceedings at this meeting, the SaMTAAC provided a progress report to the Council (Information Report 2, June 2019 briefing book) May 2019 Meeting Agenda SaMTAAC Agenda Item B, Attachment 1: Process […]
Serves 4. Active time: 5 minutes; total time: 30 minutes, or up to overnight for marinating. Ingredients 1/4 cup red or white miso paste 1/4 cup sake 2 tablespoons mirin 2 teaspoons soy sauce 1 tablespoon vegetable oil 1/4 cup sugar 4 black cod filets, 5 to 6 ounces each Directions Whisk together miso, sake, […]
The Pacific Fishery Management Council’s ad hoc Sablefish Management and Trawl Allocation Attainment Committee (SaMTAAC) met,October 11-12, 2018. Meeting documents Based on its proceedings at this and the June 2018 meeting, the SaMTAAC provided a progress report to the Council (Supplemental Information Report 6, November 2018 briefing book) October 11-12, 2018 SaMTAAC meeting agenda SaMTAAC Agenda […]
The Pacific Fishery Management Council’s ad hoc Sablefish Management and Trawl Allocation Attainment Committee (SaMTAAC) met June 29, 2018. Meeting documents June 29, 2018 SaMTAAC Meeting Agenda SaMTAAC Agenda Item B, Attachment 1: Review Committee Charge and Calendar SaMTAAC Agenda Item C, Attachment 1: Review of Alternatives SaMTAAC Agenda Item C, Attachment 2: Appendices to […]
Ingredients 10 ounces zucchini (about 2 medium), trimmed, chopped 1/2 cup chopped fresh cilantro plus leaves for garnish 1/3 cup chopped white onion 5 tablespoons fresh lime juice 2 1/2 tablespoons chopped seeded jalapeño chiles 1 1/4 teaspoons finely grated lime peel 2 1/4 teaspoons coarse kosher salt, divided Nonstick vegetable oil spray 1 1/4 […]
Ingredients 4 dover sole fillets 8 fresh asparagus spears 1 cup Dungeness crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 shallot, chopped 1 tsp grated lemon peel salt and pepper Directions Trim stalk end of asparagus. Wash and drain well. In a sauce pot, combine heavy cream, shallot and fresh […]
This recipe can be made with lingcod, Pacific cod, halibut, or any other firm white fish. An easy weeknight dish for four. Ingredients 1 pound new potatoes, peeled (if desired), washed, and cut into wedges An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer 4 tablespoons extra virgin […]