Cedar-planked salmon
Equipment: One untreated cedar plank (about 6 x 14 inches) Ingredients: Two salmon fillets (about 1.5 pounds) Salt & freshly ground black pepper 6 tablespoons dijon mustard 6 tablespoons brown sugar Soak cedar plank in salted water for two hours, then drain. Remove skin and any remaining bones from salmon fillet. Rinse the salmon under […]