Equipment: One untreated cedar plank (about 6 x 14 inches) Ingredients: Two salmon fillets (about 1.5 pounds) Salt & freshly ground black pepper 6 tablespoons dijon mustard 6 tablespoons brown sugar Soak cedar plank in salted water for two hours, then drain. Remove skin and any remaining bones from salmon fillet. Rinse the salmon under […]
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In June the Council reviewed the draft procedural directive on cost allocation in electronic monitoring programs and drafted a letter providing comments and requesting additional time for advisory body review and comment on the policy. In September the Council submitted the comments to NMFS. In November the Council recommended an extension of the electronic monitoring […]
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The Groundfish Electronic Monitoring Policy Advisory Committee (GEMPAC) and Groundfish Electronic Monitoring Technical Advisory Committee (GEMTAC) met via webinar twice in early 2017 to discuss final recommendations for an electronic monitoring program for the non-whiting midwater trawl fishery for rockfish, as well as the bottom trawl fishery. The GEMPAC revised its preferred alternatives it selected […]
Ingredients 10 ounces zucchini (about 2 medium), trimmed, chopped 1/2 cup chopped fresh cilantro plus leaves for garnish 1/3 cup chopped white onion 5 tablespoons fresh lime juice 2 1/2 tablespoons chopped seeded jalapeño chiles 1 1/4 teaspoons finely grated lime peel 2 1/4 teaspoons coarse kosher salt, divided Nonstick vegetable oil spray 1 1/4 […]
Ingredients 4 dover sole fillets 8 fresh asparagus spears 1 cup Dungeness crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 shallot, chopped 1 tsp grated lemon peel salt and pepper Directions Trim stalk end of asparagus. Wash and drain well. In a sauce pot, combine heavy cream, shallot and fresh […]
This recipe can be made with lingcod, Pacific cod, halibut, or any other firm white fish. An easy weeknight dish for four. Ingredients 1 pound new potatoes, peeled (if desired), washed, and cut into wedges An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer 4 tablespoons extra virgin […]
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In March, the Council received an update on individual fishing quota fixed-gear and bottom trawl exempted fishing permit (EFP) activity. The Council extended the expiration date of the electronic monitoring EFPs for the bottom trawl, non-whiting mid-water trawl, whiting mid-water trawl, and fixed gear catch share fisheries through 2018. The EFPs were to end when […]